• Why does this knife costs so much?
  • What steel types are used for making knives?
  • What handle material should I choose?
  • What does “bevels” mean?
  • Leather or kydex/boltaron?
  • Why does it take so long to finish my order?
  • How do I maintain my knife?
  • Can I cut a nail/wood/break through a brick wall with this knife?